Academy Homeroom: Bubbles & Pâte à Choux
Wed, Dec 15
|The Academy
Learn how to make this versatile dough with a demonstration from Chef David Groff. Attendees will enjoy bubbles and gougères (think cheesy puff appetizers), and you will leave with your new go-to recipe for all your holiday soirées!
Time & Location
Dec 15, 2021, 6:30 PM – 7:30 PM PST
The Academy, 2166 Market St, San Francisco, CA 94114, USA
Guests
About the Event
TO ATTEND
Academy Homeroom courses are open to all. Please reserve your general admission ticket for this limited-capacity indoor event.
CLASS INFORMATION
Learn how to make this versatile dough with a demonstration from Chef David Groff. David founded MealticketSF, cooked at local restaurants like Zuni Cafe, and was head of instruction for San Francisco Cooking School for 7 years.
Attendees will enjoy bubbles and gougères (think cheesy puff appetizers), and you will leave with your new go-to recipe for all your holiday soirées!
Prerequisites: none
Tickets
General Admission
$20.00
+$0.50 ticket service fee
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